Top with the remaining grated cheese.īake for 35-40 minutes until bubbly and browned. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. Included: maple-glazed salmon potato casserole roasted broccoli and carrots with carrot-top. Add 2 cups of the grated cheese and mix well. Trisha makes a Mothers Day meal for her sister, Beth Bernard. Maple Apricot Glazed Ham, Butternut Squash Bacon Polenta Bites and the most-festive dessert - Milk and Cookies Fudge. Layer cooked rice, broccoli and chicken in the pan.Ĭombine sour cream, mayonnaise, lemon juice and chicken soup. Trisha Yearwood and her sister, Beth, return to Nashville Food Project, a local nonprofit that farms and feeds Nashvilles local communities, to use fall crops from the community garden in a meal for the staff and farmers. Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes. Spray a 9 x 13-inch casserole with cooking spray. Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan. Cathy and Kate's adaptation from Making Memories.One Fun Thing After AnotherĢ-3 boneless, skinless chicken breasts, cooked and cubed (I poached the breasts in chicken broth and wine.)Ĥ cups cooked broccoli cut into medium size pieces (fresh or frozen)Ĥ cups cheddar cheese, grated (half mixed into the sauce, half sprinkled on top)
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